Safari Valley Resort Massive Recruitment – Food & Beverages Production Positions

Applications are invited from interested and suitably qualified candidates for Safari Valley Resort Massive Recruitment – Food & Beverages Production Positions.

Safari Valley Resort is a reputable resort in Ghana.

Job Description

• Company: Safari Valley Resort
• Location: Ghana
• State: Koforidua
• Job type: Full-Time

We are recruiting to fill the following positions below:

1. Executive Sous Chef

Qualifications:

• Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

• Proven experience in a similar role in a 3 to 5 star hotel
• Ability to provide an efficient and cost effective food service to the establishment
• Familiar with industry’s best practices
• Excellent record  of kitchen and staff management
• Knowledge of various cooking methods, ingredients, equipment and procedures
• Proficient in Microsoft Office Suite

Attributes

• Strong Leadership abilities (High)
• Good interpersonal skills (High)
• Reliability (High)
• Quick thinking (High)
• Good Communication skills (High)
• Endurance in the kitchen (High)

2. Sous Chef

Qualifications:

• Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

• Proven experience in a similar role in a 3 to 5 star hotel
• Ability to provide an efficient and cost effective food service to the establishment
• Familiar with industry’s best practices
• Excellent record  of kitchen and staff management
• Knowledge of various cooking methods, ingredients, equipment and procedures
• Proficient in Microsoft Office Suite

Attributes

• Assertiveness (Medium)
• Good interpersonal skills (Medium)
• Passion for cooking (Medium)
• Reliability (Medium)
• Endurance in kitchen (Medium)

3. Senior Chef De Partie

Qualifications:

• Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

• Proven experience as Senior Chef De Partie in a 3 to 5 star hotel
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Knowledge of various cooking methods, ingredients, equipment and procedures

Attributes

• Assertiveness
• Good interpersonal skills
• Passion for cooking
• Reliability
• Endurance in kitchen

4. Chef De Partie

Qualifications:

• Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

• Proven experience as Chef De Partie in a 3 to 5 star hotel
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Knowledge of various cooking methods, ingredients, equipment and procedures

Attributes

• Assertiveness
• Good interpersonal skills
• Passion for cooking
• Reliability
• Endurance in kitchen

5. Pastry Chef

Qualifications:

• Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field

Skills & Competencies

• Proven experience as Pastry chef or any relevant similar role in a 3 to 5 star hotel
• Meticulous attention to detail
• Organising and leadership skills
• Knowledge of baking ingredients
• Familiar with baking trends and best practices

Attributes

• Assertiveness
• Good interpersonal skills
• Reliability
• Endurance in kitchen

6. Pastry Cook

Qualifications:

• Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field

Skills & Competencies

• Proven experience as Pastry cook
• Knowledge of baking ingredients
• Familiar with baking trends and best practices

Attributes

• Good communication skills
• Reliability
• Endurance in kitchen

7. Butcher

Qualifications:

• Minimum of Degree/Diploma in Culinary arts or relevant field

Skills & Competencies

• Experience in whole animal butchery
• Knowledge of food safety
• Knowledge of portion control
• Knowledge of meat cutting tools and equipment

Attributes

• Good interpersonal skills
• Personal hygiene
• Endurance in kitchen

8. Kitchen Hygienist

Qualifications:

• Minimum of Degree/Diploma in food science or relevant field

Skills & Competencies

• Proven experience as Hygiene Officer
• Knowledge of food safety
• Ability to ensure overall hygiene activities in the food production and service areas of the hotel

Attributes

• Ability to lead and influence team
• Excellent planning and organising skills
• Strong customer focus
• Good interpersonal skills

9. Line Cooks

Qualifications:

• Minimum of Degree/Diploma in culinary arts or relevant field

Skills & Competencies

• Proven experience as a cook
• Ability to work under pressure
• Ability to work in  a team
• Ability to follow all sanitation procedures
• Knowledge of various cooking procedures

Attributes

• Passion for cooking
• Endurance in the kitchen
• Good interpersonal skills
• Reliability
• Hardworker
• Excellent physical condition and stamina

10. Chief Steward

Qualifications:

• Minimum of BECE certificate

Skills & Competencies

• Knowledge of kitchen tools and equipment
• Organizing and leadership skills
• Ability to stand and work for long hours
• Committed to safety and security procedures
• Punctuality
• Upholding personal hygiene standards

Attributes

• Good interpersonal skills
• Reliability
• Hard worker
• Excellent physical condition and stamina.

How to Apply

Interested candidates should submit applications, CVs plus two passport-sized pictures and also indicate the positions being applied for to the email address below: [email protected]

Closing Date for submission of applications: Tuesday, December 31, 2019.

NB: Only shortlisted applicants will be contacted.