Safari Valley Resort Massive Recruitment – Food & Beverages Production Positions

Applications are invited from interested and suitably qualified candidates for Safari Valley Resort Massive Recruitment – Food & Beverages Production Positions.

Safari Valley Resort is a reputable resort in Ghana.

Job Description

  • Company: Safari Valley Resort
  • Location: Ghana
  • State: Koforidua
  • Job type: Full-Time

We are recruiting to fill the following positions below:

Contents

1. Executive Sous Chef

Qualifications:

  • Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

  • Proven experience in a similar role in a 3 to 5 star hotel
  • Ability to provide an efficient and cost effective food service to the establishment
  • Familiar with industry’s best practices
  • Excellent record  of kitchen and staff management
  • Knowledge of various cooking methods, ingredients, equipment and procedures
  • Proficient in Microsoft Office Suite

Attributes

  • Strong Leadership abilities (High)
  • Good interpersonal skills (High)
  • Reliability (High)
  • Quick thinking (High)
  • Good Communication skills (High)
  • Endurance in the kitchen (High)

2. Sous Chef

Qualifications:

  • Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

  • Proven experience in a similar role in a 3 to 5 star hotel
  • Ability to provide an efficient and cost effective food service to the establishment
  • Familiar with industry’s best practices
  • Excellent record  of kitchen and staff management
  • Knowledge of various cooking methods, ingredients, equipment and procedures
  • Proficient in Microsoft Office Suite

Attributes

  • Assertiveness (Medium)
  • Good interpersonal skills (Medium)
  • Passion for cooking (Medium)
  • Reliability (Medium)
  • Endurance in kitchen (Medium)

3. Senior Chef De Partie

Qualifications:

  • Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

  • Proven experience as Senior Chef De Partie in a 3 to 5 star hotel
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Knowledge of various cooking methods, ingredients, equipment and procedures

Attributes

  • Assertiveness
  • Good interpersonal skills
  • Passion for cooking
  • Reliability
  • Endurance in kitchen

4. Chef De Partie

Qualifications:

  • Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

  • Proven experience as Chef De Partie in a 3 to 5 star hotel
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Knowledge of various cooking methods, ingredients, equipment and procedures

Attributes

  • Assertiveness
  • Good interpersonal skills
  • Passion for cooking
  • Reliability
  • Endurance in kitchen

5. Pastry Chef

Qualifications:

  • Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field

Skills & Competencies

  • Proven experience as Pastry chef or any relevant similar role in a 3 to 5 star hotel
  • Meticulous attention to detail
  • Organising and leadership skills
  • Knowledge of baking ingredients
  • Familiar with baking trends and best practices

Attributes

  • Assertiveness
  • Good interpersonal skills
  • Reliability
  • Endurance in kitchen

6. Pastry Cook

Qualifications:

  • Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field

Skills & Competencies

  • Proven experience as Pastry cook
  • Knowledge of baking ingredients
  • Familiar with baking trends and best practices

Attributes

  • Good communication skills
  • Reliability
  • Endurance in kitchen

7. Butcher

Qualifications:

  • Minimum of Degree/Diploma in Culinary arts or relevant field

Skills & Competencies

  • Experience in whole animal butchery
  • Knowledge of food safety
  • Knowledge of portion control
  • Knowledge of meat cutting tools and equipment

Attributes

  • Good interpersonal skills
  • Personal hygiene
  • Endurance in kitchen

8. Kitchen Hygienist

Qualifications:

  • Minimum of Degree/Diploma in food science or relevant field

Skills & Competencies

  • Proven experience as Hygiene Officer
  • Knowledge of food safety
  • Ability to ensure overall hygiene activities in the food production and service areas of the hotel

Attributes

  • Ability to lead and influence team
  • Excellent planning and organising skills
  • Strong customer focus
  • Good interpersonal skills

9. Line Cooks

Qualifications:

  • Minimum of Degree/Diploma in culinary arts or relevant field

Skills & Competencies

  • Proven experience as a cook
  • Ability to work under pressure
  • Ability to work in  a team
  • Ability to follow all sanitation procedures
  • Knowledge of various cooking procedures

Attributes

  • Passion for cooking
  • Endurance in the kitchen
  • Good interpersonal skills
  • Reliability
  • Hardworker
  • Excellent physical condition and stamina

10. Chief Steward

Qualifications:

  • Minimum of BECE certificate

Skills & Competencies

  • Knowledge of kitchen tools and equipment
  • Organizing and leadership skills
  • Ability to stand and work for long hours
  • Committed to safety and security procedures
  • Punctuality
  • Upholding personal hygiene standards

Attributes

  • Good interpersonal skills
  • Reliability
  • Hard worker
  • Excellent physical condition and stamina.

How to Apply

Interested candidates should submit applications, CVs plus two passport-sized pictures and also indicate the positions being applied for to the email address below: [email protected]

Closing Date for submission of applications: Tuesday, December 31, 2019.

NB: Only shortlisted applicants will be contacted.

 

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