Health Matters Eatery Recruitment for SOUS Chef, Cook

Applications are invited from interested and suitably qualified candidates for Health Matters Eatery Recruitment for SOUS Chef, Cook.

Job Description

• Company: Health Matters Eatery
• Location: Ghana
• State: Accra
• Job type: Full-Time

JOB TITLE: SOUS Chef, Cook

Responsibilities

• Support Chef to plan and manage food preparation.
• Cook food to the highest restaurant standards of quality and taste.
• Ensure great presentation and garnishing of food.
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Monitor stock and place orders when there are shortages.

COOK (Role)

• Support Sous Chef to prepare food to the highest standard.
• Ensure great presentation and garnishing of food.
• Keep a sanitized and orderly environment in the kitchen
• Perform any other functions assigned by Manager or Sous Chef.

Qualifications

The Ideal Candidate must:

• Possess a minimum of HND or any other relevant qualification.
• Show commitment to teamwork.
• Have practical work experience
• Knowledge of pastries preparation is an advantage.
• Must be willing to work flexible schedules.
• M Eatery does not use artificial flavours so you must be able to use only natural spices to prepare delicious meals both local and continental.

How to Apply

Applicants should submit a statement of Interest and CV to [email protected]

Kindly state the position you are applying for as the subject of your email.