Applications are invited from interested and suitably qualified candidates for Health Matters Eatery Recruitment for SOUS Chef, Cook.
Job Description
- Company: Health Matters Eatery
- Location: Ghana
- State: Accra
- Job type: Full-Time
JOB TITLE: SOUS Chef, Cook
Responsibilities
- Support Chef to plan and manage food preparation.
- Cook food to the highest restaurant standards of quality and taste.
- Ensure great presentation and garnishing of food.
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock and place orders when there are shortages.
COOK (Role)
- Support Sous Chef to prepare food to the highest standard.
- Ensure great presentation and garnishing of food.
- Keep a sanitized and orderly environment in the kitchen
- Perform any other functions assigned by Manager or Sous Chef.
Qualifications
The Ideal Candidate must:
- Possess a minimum of HND or any other relevant qualification.
- Show commitment to teamwork.
- Have practical work experience
- Knowledge of pastries preparation is an advantage.
- Must be willing to work flexible schedules.
- M Eatery does not use artificial flavours so you must be able to use only natural spices to prepare delicious meals both local and continental.
How to Apply
Applicants should submit a statement of Interest and CV to hme2018@yahoo.com
Kindly state the position you are applying for as the subject of your email.
